When these types of flour are mixed with water, the gluten creates a stretchy network that helps bread rise and form air ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

is an effective method used in the diagnosis of celiac disease. Starting a gluten free diet? Let this WebMD slideshow help. Get the facts about gluten free foods -- with tips on what to avoid ...

If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. Avoiding gluten has become a bit of a diet fad in the past couple of years, but only 1% ...

Peter Green, the director of Celiac Disease Center at Columbia University ... On a gluten-free diet, individuals have to avoid wheat, rye, and barley, and anything that's derived from them.

Once celiac disease is diagnosed with a blood test and endoscopy, you must eat a gluten-free diet. About 1% of people worldwide are estimated to have celiac disease, a chronic condition that ...

Antibody testing is only accurate if the person's diet contains gluten ... intestine during active disease. The intestinal T-cell response to a-gliadin in adult celiac disease is focused on ...