What is Celiac disease? Celiac disease is caused when a person’s immune system reacts abnormally to a protein called gluten. This autoimmune disease causes damage to the intestines and because of this ...

For roughly one in every hundred people, food containing even the smallest amounts of gluten can deliver a gutful of hurt and ...

is an effective method used in the diagnosis of celiac disease. Starting a gluten free diet? Let this WebMD slideshow help. Get the facts about gluten free foods -- with tips on what to avoid ...

Peter Green, the director of Celiac Disease Center at Columbia University ... On a gluten-free diet, individuals have to avoid wheat, rye, and barley, and anything that's derived from them.

One way to manage UC symptoms is to avoid trigger foods ... Before recommending the diet, the doctor may check them for celiac disease and talk with them about common sources of gluten and ...

Medical tests revealed that Amy has celiac disease, a condition caused by an abnormal sensitivity ... Amy is relieved that by eating gluten-free foods, she can avoid much of the distress she felt last ...

Once celiac disease is diagnosed with a blood test and endoscopy, you must eat a gluten-free diet. About 1% of people worldwide are estimated to have celiac disease, a chronic condition that ...

In a recent poll, 11 percent of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s ...

Antibody testing is only accurate if the person's diet contains gluten ... intestine during active disease. The intestinal T-cell response to a-gliadin in adult celiac disease is focused on ...

A proposal to help safeguard Illinois foodservice consumers with a common disease passed one chamber in the Capitol. A bill ...

State Senate Republican bill to require gluten free training for hospitality workers passes unanimously out of the Senate.