An estimated 20% of Americans suffer from GERD, a chronic form of acid reflux that goes beyond occasional heartburn.GERD, or ...

Acidic foods (with a pH of 4.6 or lower) are generally safe to consume as part of a healthy, balanced diet. However, they may trigger symptoms for people with certain health conditions.

Research shows eating more fruits and vegetables daily improves heart health and protects kidneys from damage, offering ...

We asked a culinary instructor about foods that damage cast iron and how to avoid ruining your favorite pots and pans.

Here's the good, the bad, and the ugly. First, the good. Foods low in acid help your LES close. It's the muscle that helps keep acid in your gut, and heartburn at bay. Lean proteins like chicken ...

Uric acid is a waste product formed when the body breaks down purines, which are found in foods like red meat, seafood, and ...

According to Hermina Hospitals, the following foods should be avoided during fasting for those with GERD: High-fat foods such ...

from this narrow range results in severe, life-threatening illness. You may of course be thinking of foods that create acid or alkaline ash, but this affects the pH of urine only. If you wanted to ...

spicy foods, acidic foods. It's true, sometimes just loosening your belt might relieve stomach pressure. But don't do it in order to take an after-dinner nap. Merely being horizontal can make it ...

When and how often you consume acidic foods or beverages affects dental health, says a new report, suggesting six ways to minimize the risk of damage. When and how often you consume acidic foods ...

Packaged snacks and fast food contain additives that can worsen inflammation and uric acid levels. Full-fat milk, cheese, and cream may reduce uric acid excretion, increasing the risk of gout.