Put the rock salt, sugar, five-spice powder, ground spices and orange zest in a blender or food processor ... pat them with kitchen paper to remove excess fat. To make duck rillettes, shred ...

Remove and drain on a plate lined with kitchen paper. Serve the duck burgers with the shallots and mushrooms in a brioche bun. Try a red Pinot Noir from Chile: Tabali Reserva Especial Pinot Noir ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry ...