Americans are worried about the chemicals in their food, and some politicians are expressing the same concerns. In January, U.S. Health Secretary Robert F. Kennedy Jr. asserted that the food supply is ...

When the FDA announced in January, before President Joe Biden's term ended, that it would ban a dye called red dye No. 3 in food and ingested drugs, the federal agency cited just one 1987 study on ...

Toxicology is a discipline that investigates the effects of chemical contaminants harmful to health. These contaminants can be synthetic or natural (microbial, plant and animal toxins), and people are ...

This is distinct from the issue of environmental contamination as the Toxicology Group seeks to address the toxicological implications and risk management of chemicals ... and additives/contaminants ...

Joseph Shea, who sells athletic wear in Myrtle Beach, South Carolina, wonders and worries about the food he eats. The chemical ingredients with mystifying names. The references on product labels ...

Whether you are running an experiment in the lab or simply cleaning your bathroom, we should all be aware of health risks from exposures to the many types of chemical substances. Join Philip Leber, ...

Our work encompassing agrochemicals, biocides, food additives, novel foods and general chemicals. CEA specialise in designing and conducting higher tier studies and regulatory environmental risk ...

They began to study areas such as: How living things get energy from food The chemical basis of heredity What fundamental changes occur in disease Biochemistry includes the sciences of molecular ...