You can explore critical climate issues to learn more about the threats to food security. Wheat crops are dying, and scientists just found out why — here's what it means for our food supply ...

While white bread often gets a bad reputation, it does have its place in a balanced diet for certain individuals. For one, ...

Wheat is a cereal crop used in many ready-to ... an Associate Dean at the School of Food Science and Engineering at Nanjing University of Finance and Economics. “Our work highlights the ...

Researchers quantified prebiotic levels in 35 common foods and estimated daily intake in Italians, finding cereal products ...

Scientists are warning that microplastics could undermine the world's food supplies by undercutting plants' ability to ...

But Teegarden, a food scientist and chemist ... because they undergo a similar level of processing. A loaf of whole wheat bread, for instance, can be classified as either a category 2 or a ...

Recently, a research team in the Hefei Institutes of Physical Science of the Chinese Academy of Sciences has developed a novel ammonium adsorbent that significantly reduces ammonia emissions from ...

breeding history and food habits, as published in a recent paper in Nature 3", he adds. While there is a lot of potential in wheat science, many hurdles remain. Namely, chronic underinvestment ...

Scientists at the Crops Research ... Network (WECAWHEAT), the International Maize and Wheat Improvement Center (CIMMYT), the Ministry of Food and Agriculture, Ghana, and the Catholic Relief ...

Precarious stock levels and production uncertainties have made the last mile of disinflation most challenging in the two ...