By Laura M. Wildey Kearse The phrase "food safety culture" is everywhere these days, but what does it mean and how can you, a ...

This message has been promoted in many ways over the last nearly 30 years and the information is just as important today.

Idaho Smokehouse Partners is recalling approximately 29,541 pounds of ready-to-eat beef stick products that may be ...

We have contributed data critical to addressing contemporary food safety questions; specifically, prevalence of pathogens in manure and time needed between application of manure and time to harvest.

A law passed in 2011 required food companies to track food in the event of contamination and a recall. The administration ...

In this column, the author provides an overview of the digital transformation tools available to help enhance food safety and the challenges that come with applying them.

Heavy metals and other toxins can probably be found in all manner of foods in our pantries if we were to use sensitive enough ...

Anyone with with food safety questions can call the USDA’s Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a ...

Planning to have corned beef, cabbage, and potatoes for St. Patrick's Day? The USDA’s Food Safety and Inspection Service has tips to help you make safe ...