The OECD report highlights the rise of simplified environmental food labels aimed at guiding consumers toward sustainable ...

However, one industry observer cautions against moving forward with specific GLP-1 claims on packaging until federal agencies ...

The Senate Committee on Regulated Industries favored a bill 8-0 on Wednesday that would require labels for any food product ...

We tend to think of food as healthy or unhealthy ... Low fat: 'low fat' doesn't always equal healthy. In the UK this label means the product must have less than 3g of fat per 100g.

The North Carolina House Agriculture and Environment Committee approved on Wednesday a bill to regulate labels for meat ...

Ultraprocessed foods that can be detrimental to your health are often disguised with seemingly-healthy labels — here's how to spot them.

Vegan foods: While not specifically requested, it goes without saying that vegan foods also have labeling requirements, such ...

In January, the Food and Drug Administration banned the use of erythrosine, FD&C Red No. 3, or Red 3. The dye was removed from the list of approved color additives used in food, oral medicines and ...

Canadian retailers are navigating strict CFIA and Competition Bureau guidelines for "Made in Canada" and "Product of Canada" ...

A “carbon footprint” refers to the greenhouse gas emissions associated with a product. Globally, there is increasing interest in carbon food labelling, given its potential to nudge consumers ...