The Stanford Daily3d
From the periodic table to the food we eat: ‘Chemistry in the Kitchen’ draws students in
For professor of chemistry and physics Richard Zare, the goal for CHEM 29N: Chemistry in the Kitchen is not to make students ...
University of Delaware5mon
Food Science major
Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...
Cheesemaking is a complex science—a food chemist explains the process from milk to mozzarella
I am a food scientist at the University of Wisconsin who has studied cheese chemistry for the past 35 years. In the U.S., ...
Science Daily1mon
Analyzing odorants without artifacts
"In contrast, splitless injection at high temperatures showed significant artifact formation, especially in combination with headspace solid-phase microextraction," the food chemist continues.