Having grown up in Northern China, Guo's been folding dumplings forever, and now she's ready to share her know-how with dumpling newbies everywhere. Don't worry about needing special flour or ...

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Place on a parchment paper-lined sheet pan and continue folding the remaining dumplings. (There is no need to cover them, as they will be fine sitting out until you are ready to cook. If you would ...

A well-kneaded dough with the right elasticity, a dry yet flavourful filling, and precise folding techniques can make all the ... Let the filling cool completely before stuffing the dumplings, as the ...