It's time to get ready to cook some corned beef ... In a slow cooker, whisk together the beer and brown sugar. Add the brisket, it should be completely covered by the beer. Add the pickling ...

Cut each half into 3 wedges (6 total). Place the carrots, onion, and thyme in the bottom of a 6- to 8-quart slow cooker. Place the corned beef, fat-cap side up, over top of the carrots and onions ...

Fire up your smoker, cooker ... foil, pleating the edges to make a hermetic seal. Cook the corned beef another 2 hours or as needed to bring the internal temperature to 205 degrees. Place the ...