It's time to get ready to cook some corned beef ... In a slow cooker, whisk together the beer and brown sugar. Add the ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn ...

Cut each half into 3 wedges (6 total). Place the carrots, onion, and thyme in the bottom of a 6- to 8-quart slow cooker. Place the corned beef, fat-cap side up, over top of the carrots and onions ...

Fire up your smoker, cooker ... foil, pleating the edges to make a hermetic seal. Cook the corned beef another 2 hours or as needed to bring the internal temperature to 205 degrees. Place the ...

Cover with foil and bake at 350 degrees ... and simmer for about 2½ to 3 hours or until meat is fork-tender. Slow cooker: Corned beef cooks well in a slow cooker or Instant Pot.

Regarding the vegetables for corned beef, you'll need 1 lb of carrots, 2 lbs of small red potatoes and 1 small head of green cabbage. For the carrots, peel and chop them for the slow cooker—can ...