Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

In the last 30 minutes, stir in the broccoli, switch to HIGH, and cook until tender. Serve hot over rice or noodles, garnished with green onions and sesame seeds if desired. Steamed White or Brown ...