These use self-raising flour with a bit of butter and yoghurt. Cook on top of a vegetarian casserole or classic beef stew. If you have plain flour but no self-raising flour, you can make your own ...

well dusted with flour, and cover vessel with cling film or a thick damp cloth. Keep in a draught-free place to rise. 6. When dough rises (about an hour in warm weather and 2-3 hours in cooler climate ...