Every Tuesday in the Doctor’s Kitchen household, it’s salmon bowl night,” says Dr Rupy Aujla. “In this recipe we use a single ...

but we have brought the recipe of fish tikka for you. To make it, apart from simple spices, pickle masala is needed. Now take curd in another bowl, add red chilli powder, coriander powder, salt, cumin ...

Now for the fish tikka, wash the fish filets ... Now, add kasundi paste, dry mango powder, salt, yellow chilli powder, black pepper powder, chaat masala and haldi. Mix well. Then pour hot mustard oil ...

“Tikka masala is a type of sauce, and we can substitute that protein for any other thing. Some people do vegetables, some do tofu, some do fish and some do lamb.” Jai said the chicken ...

then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. 2. Mix together, then massage all over the frozen fish and leave aside in a single layer to ...