Fish sauce isn't common in Western cooking, so if you come across an expired bottle in your pantry, here's what you need to ...

From rich sauces to ones that pack heat or acidity, swap out your go-to tartar sauce with any of these options to work new ...

This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, ...

It’s no secret that the dressing is what differentiates a good Caesar from a great one. Many popular recipes insist that the ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...

“Fish sauce to me is not just a condiment for cooking. But it is our craft, our culture, our tradition that need to be preserved, safeguarded and inherited,” he said. Associated Press ...

“Fish sauce isn’t just about saltiness. It is as much about umaminess. It is magic,” he said, adding that he hoped more people would cook with fish sauce. A good starting point, he ...

cook the fish over medium steam for 10 minutes for every 2.5cm (1in) of thickness. While the fish is steaming, prepare the aromatics, soy sauce and oil. Slice the spring onions lengthwise into ...