Thankfully, there are plenty of great manual and electric fillet knives to choose from, regardless of how many or what kind of fish you’re working with. I process and cook a lot of fish ...

The best knife for filleting fish is a filleting knife, which is recognizable by its long, thin, and flexible blade. The flexibility of the blade is helpful, since it allows you to press down ...

Flexible Fillet Blade - Flexible 10" (25.4cm ... Forever Warranty - Since 1902 Buck Knives has offered a lifetime warranty on our knives because we believe in the integrity of our products.

On first glance, there doesn't appear to be too much difference between a butter knife and a fish knife. But each has its own ...

'Alone' Season 4 winner Jim Baird outlines simple steps to filleting a fish in the field to can get fast and efficient with minimal time. Note: A fillet knife is great to have. Fillet knives are ...

Working with short strokes and keeping the knife as flat as possible, gradually fillet across the bone to free the fillet, peeling back the fillet as you go. As you work across the fish ...

Using a sharp filleting knife, make an incision behind both pectoral fins behind the head of the fish. Flip the fish onto its belly and cut the head off, straight through the backbone. Throw the ...