Pan Seared Fish Fillets with a simple lemon wine sauce is a simple healthy weeknight ... snapper or other white fish. You ...

Preheat the oven to 350°F. Butter a 10 to 12-inch ovenproof baking dish. Butter a piece of parchment or waxed paper large ...

Tender fish fillets smeared in a simple marinade of lime juice and ... sprinkle onions and tomatoes over the fish. 8. Pour over some white sauce. 9. Add a little cheese and bake in a pre-heated oven ...

This one-pan hake and clams recipe is light, flavourful and made for spring — perfect for impressing Easter guests without the stress ...

3. In a heavy bottomed pan add 1/2 liter red wine. Add thyme, bay leaf, sugar and mustard sauce. Let it reduce. 4. Once the sauce starts to reduce add butter and whisk it. Let it simmer. Place the pan ...

White fish served in a classic sauce vierge made from olive oil, lemon juice, chopped tomatoes and herbs. Simple and sophisticated. For the sauce vierge, pour the olive oil in a non-reactive pan.

Spread out on a tray and roll the trout fillet pieces in the nuts ... until the tomatoes are cooking down and the sauce is bubbling. Add the white wine and cook for a further two minutes.

The batter for the white fish fillets is flavored with garlic, oregano, and beer — perfect when drizzled with spicy, smoky salsa macha. Rick Bayless updates this classic fish taco recipe by ...

Image credit: Kookbox Coconut lime white fish with herbs and ... Plate the cooked rice, top with the coconut-lime sauce and vegetables, and place the fish fillet on top. Garnish with fresh herbs ...