add the marinated fish to this masala. Add some water to adjust the consistency of the curry. 6. Let it cook till one boil. (In case you use fish with bone cook up till two or three boils). 7. Serve ...

Add the pounded garlic to the pan and cook for 2 minutes, stirring constantly before adding the remaining half teaspoon turmeric, chilli powder, ground coriander, garam masala and paprika.

Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil ... The recipe is ready, serve the fish curry with freshly chopped coriander and green chillies.

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

Cut into portions and reheat whenever you want. Prepare the curry. Allow the fish to sit at room temperature for about 15 minutes. This will help with an even cook. Into a saucepan over a medium ...

Mix the cake flour, cornflour, masala, turmeric, and baking powder in a large bowl ... and place it on another plate lined with paper towel to drain. Serve the curry-battered fish with the crispy ...

Sprinkle over the turmeric and garam masala ... is a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be ...