team ate this week. Erica Cheng, Pipa Tofu, fish and century egg congee at Hong Kong Food Street 2.0 As Hong Kongers, my family and I were huge fans of the original Hong Kong Food Street ...

While the congee is cooking, season the fish paste. Finely mince the spring onions, and roughly chop the fresh coriander, then mix them into the fish paste. When the congee has cooked for 90 ...

Aside from their Century Egg & Meatball Porridge (S$6), the Signature Porridge (S$7.50) is a must-try. Laced with an abundance of ingredients like minced pork and sliced fish, this thick yet smooth ...