Briskets can be quite large, making it tempting to cut them before cooking, but whether or not you should depends on a few ...

With so many cuts of meat to choose between, it can be difficult to keep all of the different types straight. Here's how ...

Thinly slice the brisket and drizzle with some of the reduced cooking liquid. Serve with the lemon-oregano sauce. The first-cut (or flat-cut) is a lean one, so leaving the fat cap attached is ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

The first thing to know is that there is shrinkage. Depending on the cut, corned beef will shrink by as much as one-third during cooking. A 3-pound brisket should feed four to six people if served ...