Whisk briskly to ensure everything is well mixed. Cut the chicken into 1.5” cubes. Place the chicken in a sealable bag, add the marinade then remove as much air as possible, and seal.

“I'm showing you how I make what is probably the best barbecue chicken you've never had,” says Chef John, about his ...

Apr 3, 2025 Apr 3, 2025 0 The pork steak, pork belly sisig and chicken piyanggang ... just-sweet-enough Filipino barbecue sauce. The pork steak is thin, in the true St. Louis style, but it retains ...