Whisk briskly to ensure everything is well mixed. Cut the chicken into 1.5” cubes. Place the chicken in a sealable bag, add the marinade then remove as much air as possible, and seal.

“I'm showing you how I make what is probably the best barbecue chicken you've never had,” says Chef John, about his ...

which serves up a bona fide Filipino barbecue with pork and chicken skewers and chicken skin, and other street-side snacks like fish balls and kwek-kwek (crispy battered quail eggs).