Sometimes you want to go all out, and for me, that means filet mignon. It’s tender, buttery, and luxurious on its own—but ...

"Indulge in the rich and creamy flavors of Classic Béarnaise Sauce, a French culinary staple perfect for elevating any dish. Try it today!" ...

Add cream and simmer until flavors meld, about 2 minutes. Use a slotted spoon to remove potatoes from oil. (Save oil for another use.) Spoon sauce over steaks and serve with warm potatoes.