This recipe is a real stunner ... the cream into the cream cheese. Mix with the honey and Marsala, if using. Put the filling in the tart case, then arrange the figs on top and scatter over the ...

Indulge in the ultimate comfort food with Bourbon Braised Short Ribs and Honey & Fig Mac and Cheese. A perfect blend of sweet ...

Other: Imagine that a croissant and a waffle meet and decide to join forces to create something new. Thus was born, in South Korea, the Croffle, which in a short time became a worldwide phenomenon.

Save this recipe for later Add recipes to your saved list and come back to them anytime. This salad is a celebration of figs, which, weather permitting, hit their peak at the beginning of autumn.

Top with another teaspoon of crumbled goat’s cheese and bake the vol-au-vent cases further for around 10 minutes until they are golden brown. Garnish with a slice of fig and serve these delectable vol ...

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

Scoop the cheese and walnut mixture on to each plate, then add the figs, mixing them through the cheese. Step 4: In a separate bowl, mix the lamb’s lettuce and thyme leaves with some of the ...

You can substitute blue cheese for the feta if you want a bit ... Roasted fig tarts with meringue which features a homemade fig jam recipe.

Don't forget to pair them with a dip or chutney of your choice. In a large mixing ball, combine the ground lamb, spinach, chopped figs and crumbled feta cheese, breadcrumbs, dried oregano, salt and ...

Put the figs in a moderate oven with a drizzle of honey and water and let them absorb all the liquid. It may seem weird but strong flavoured blue cheese tastes great with honey (or honeycomb).