This three-ingredient fig preserves recipe is elegant and effortless. Make a batch for your next cheese board and use it as a ...

Enter: the Prosciutto, Fig & Goat Cheese Baguette. This isn’t just lunch. This is a baguette with personality. It’s salty, sweet, creamy, crunchy, and makes you feel like you should be sitting ...

Put the filling in the tart case, then arrange the figs on top and scatter over the nuts and mint. Recipe tips If you don’t have time to make your own pastry, you can use 500g/1lb 2oz shop ...

Dessert or breakfast? You decide. This easy puff pastry tart, not too sweet or savory, is gilded with Black Brook raw honey, ...

Top with another teaspoon of crumbled goat’s cheese and bake the vol-au-vent cases further for around 10 minutes until they are golden brown. Garnish with a slice of fig and serve these delectable vol ...

and if the figs are really ripe they require very little cooking. You can substitute blue cheese for the feta if you want a bit more punch. Flatbread is versatile and easy to make. Once you have ...

In a small sauce pan, combine balsamic vinegar and brown sugar. Bring to a boil. Reduce heat to medium low and cook for about 10 minutes until it reduces to about a half. Set aside (it will ...

Scoop the cheese and walnut mixture on to each plate, then add the figs, mixing them through the cheese. Step 4: In a separate bowl, mix the lamb’s lettuce and thyme leaves with some of the ...