Put the filling in the tart case, then arrange the figs on top and scatter over the nuts and mint. Recipe tips If you don’t have time to make your own pastry, you can use 500g/1lb 2oz shop ...

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I have always admired the unhurried confidence of figs. They’re the first cultivated fruit – older than wheat, older than barley, older than even the ­notion of agriculture. It is even said ...

Top with another teaspoon of crumbled goat’s cheese and bake the vol-au-vent cases further for around 10 minutes until they are golden brown. Garnish with a slice of fig and serve these delectable vol ...

Pairing with Goat Cheese & Figs: A Perfect Match –Quick Tip What type of wine would you pair with tangy baked goat cheese and sweet ripe figs? This delicious dish is from Chef Gayle Pirie of Foreign ...