Heat the ghee and a dash of olive oil in a ceramic ... Divide the apple mixture equally among the galettes. Crumble over the feta. Fold the edges of each galette over to create a square shape.

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate.