Sauté the onion until soft. Add the baby spinach to the pan and sauce for long enough to wilt. Grease six sections of a ...

The sweetness of the beets and apples, combined with the creamy goat cheese and crunchy walnuts, creates a harmonious balance with the tangy feta and eggs. For a heartier accompaniment ...

“It combines cheese-fried eggs with a bright tomato and olive salad. Warm pita is served on the side to scoop up the runny yolks. Until you’ve tried eggs fried on top of crispy, melted fe ...

Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today's recipe is for a dish known as shakshuka (shak-SHOO-ka), which is popular in the ...

These easy Easter appetizer recipe ideas are guaranteed to keep the kids (and adults!) happy—even in a post-Easter egg hunt ...

Bring the pan to a medium heat, add in 2 heaped tbsp pesto, warm and add the eggs. Fry until crispy around the edges but with a runny yoke. Spread the whipped feta on top of the toasted sourdough.