Canadian bacon is made from pork loin, which is the part between the shoulder and back legs of a pig. This area is low in fat ...

Ever considered cooking bacon in an air fryer ... After this, remove and drain the fat, flip them over and put them back in for another three minutes to get that extra crunch.

Back bacon is far lower in fat than streaky bacon and if you remove the fat it’s actually quite a lean cut of meat. Served with crisp wholemeal croûtons and a perfectly poached egg, this is a ...

Ever thought of sizzling up some bacon in an air fryer ... After this, remove and drain the fat, flip them over and pop them back in for another three minutes to achieve that extra crunch.