Serve Michel Roux's fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a fancy afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins.

It’s the kind of dessert that looks fancy but is secretly so easy ... You want to make sure to bake the tart long enough that the fruit is tender and caramelized and the pastry is nice and ...

you're probably most familiar with tarts as the sculpted, custard-filled, fruit-topped pastry shells that you might see served at a fancy event. These are indeed a common type of tart, though ...