extra sharp — things like that. There isn’t a labeling requirement as to what level of sharpness you can call it, but it only seems to apply to cheddar cheese in the United States. The oldest ...

TRY IT NOW: Maker's Reserve 2014 Extra Sharp White Cheddar (Due to popular demand, the cheese may be out of stock.) Read the original article on SIMPLYRECIPES ...

If you’re into sourdough baking, you know the bittersweet cycle of feeding your starter and tossing the discard. But let me ...

Whether it’s "fancy" charcuterie-board only cheese, like Tillamook’s Maker’s Reserve Extra Sharp White Cheddar and Sartori’s Merlot-soaked BellaVitano, or simple cheese for making sandwiches, such as ...