the menu item has elbow noodles smothered in a creamy cheddar and jack cheese sauce, topped with a sprinkle of shredded cheese. Formerly known as Penne Rosa, this dish has spicy tomato cream sauce ...
A rich cheese sauce made with Gruyere, white cheddar and Fontina gets mixed with elbow macaroni, and then topped with Parmigiano-Reggiano and panko before going under the broiler for two minutes.
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