8 oz Elbow macaroni Top the shredded cheddar cheese ... Don't over bake the casserole. It should be bubbly and golden brown, but not dry. Let the casserole cool slightly before serving.

Why This Casserole is a Crowd-Pleaser Mac and Cheese ... Bring a large pot of salted water to a boil. Add the elbow macaroni ...

Traditional macaroni and cheese is a casserole baked in the oven ... white cheddar and Fontina gets mixed with elbow macaroni, and then topped with Parmigiano-Reggiano and panko before going ...