Eating less meat is a goal for many as the calendar ... One easy and delicious addition to your menu that all ages will love ...

“Who doesn’t love eggplant Parmesan ... Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for ...

Chop briefly in food processor to break into small pieces ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Similar to chicken Parmesan ... eggplant Parm for an easier take on this classic dish). Ready to wow at date night or your ...

The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 minutes. Grate the parmesan and ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

You guessed it, we even have a recipe for melanzane alla parmigiana (eggplant parmesan, as many English speakers know it) that Betty the cook could have used! Buon appetito, amici miei!

Preheat the oven to 400° and slice the eggplant into rounds. Dip each slice of eggplant into beaten eggs, then coat it in ...