“Who doesn’t love eggplant Parmesan ... Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for ...

The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 minutes. Grate the parmesan and ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

These are then whipped into the food processor ... The post 15 excellent eggplant recipes you must try [go beyond parmesan] ...

Take a pot, add half a cup of olive oil, minced meat, one chopped onion, celery, garlic, carrot, tomato puree, red wine, tomatoes and leave it to cook. Garnish it with basil and rosemary. 2. Meanwhile ...

“I think eggplant became so beloved originally because when there was no meat, it kind of acted like ... It has all the beauty of eggplant Parmesan but with its own unique appeal.