This eggplant recipe is so easy to make and incredibly delicious that it has become a go-to dish every day. The eggplants are ...

Looking for quick and budget-friendly eggplant recipes that are packed with flavor? These three eggplant dishes, each featuring eggs, are simple, easy to make, and incredibly delicious! Recipe 1 ...

Preheat oven to 400 degrees. Cover a baking sheet with foil and brush on olive oil so eggplant does not stick to foil. Slice eggplant into 1/2 rounds and place on foil covered baking pan.

Every summer, his extended family came together to preserve the last of summer’s eggplant by pack­ing salted slices into large wooden food presses that expelled the water from the vegetable.

Chop briefly in food processor to break into small pieces ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

“Who doesn’t love eggplant Parmesan ... Here' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

Food Stylist: Rebecca Jurkevich. Prepare a breading station with three bowls. Add flour to one bowl, eggs to another and panko to the third. Pat the eggplant slices dry. Dip each in the flour ...

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in ...

Cut the aubergines in half lengthways, score their flesh with a small knife, then drizzle over half the quantity of olive oil. Put the aubergines on a baking sheet and bake them in a preheated 200 ...

Even if you're not a fan of eggplant, this dish might change your mind. With a rich tomato sauce, pine nuts and creamy ...

On Food and Cooking). Eggplant’s other name is the French “aubergine” which comes from the Catalan “albergina” which in turn comes from the Arabic “al-badingan”. Eggplant come in ...