Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

My wife, Rabbi Naomi Levy, gave a sermon last Shabbat that changed my mind about Purim, a holiday I’ve never really liked.

Eggplant, often overlooked in favour of trendier superfoods, is packed with nutrients that contribute to overall well-being. From heart health to brain function, this vibrant purple vegetable offers a ...

When it comes to properly freezing eggplant, there's one kitchen ingredient that plays a crucial role in the process - and ...

Coat an 8-by-11 1/2-inch baking dish with cooking spray. To prepare eggplant: Cut eggplants crosswise into 1/4-inch-thick slices. Whisk egg whites with water in a shallow dish until frothy.

A 2019 study suggested that eating foods containing anthocyanins (found in eggplant) helps to reduce inflammatory markers that increase the risk of heart disease. While current studies are ...

In Italy, eggplant rollatini — the dish I’m interviewing ... “It’s a favorite,” she says. I’m Joe, the Food and Dining editor of The Post and the author of this weekly column on ...

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host, Wendy Snyder, in for ...

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in fifth-century China. How it ended up on American dinner tables depends on who ...

Try this eggplant and anchovy dip with bruschetta or lettuce cups. Photo / Babiche Martens This impressive eggplant and anchovy dip is perfect for platters, salads, or crunchy lettuce cups.