Rumors are that egg drop soup originated in Cantonese imperial ... The popular Chinese soup dates back to the Tang Dynasty in Northern China and has many variations. In Hong Kong, for example ...

The drops, being tabbed by Progresso as "soup you can suck on," taste like broth, savory veggies, soft egg noodles, and a hint of parsley, according to the company. Customers can get the Soup ...

While your soup is cooking, it's time to prepare the avgolemono. Carefully set your yolks aside. With a whisk or fork, beat the egg whites in the saucepan until they're fluffy. "You can mix the ...

But you can also have a homemade bowl of soup when you need nourishment on the table fast. This shortcut take on the classic Italian wedding soup – where meat and vegetables are married in a pot of ...

“This soup is soothing and satisfying on its own,” Andy writes, “but feel free to add a few extras: hearty greens like kale or spinach to wilt, a soft-boiled egg, or even chile oil for some ...

After a long day running with kids in the playground, a tiring day at college, a long day at work, through shivers and bouts of fever, this simple soup was what made it all better. This soup was ...

The brand's new Soup Drops pack all all the comforting flavors ... sign up for PEOPLE's free daily newsletter to stay up-to-date on the best of what PEOPLE has to offer, from celebrity news ...

Serve the soup in bowls and garnish each portion with a poached egg, a scattering of croûtons and herbs, and a drizzle of the remaining rapeseed oil.