This creamy Southwestern ingredient is the perfect substitution for mayonnaise in egg salad. Mayo-based egg salad—which, to many Southerners, is the only version of egg salad—is impossible to enjoy if ...

While there can be a number of other ingredients added to the dish, the most important, hands down, is mayo. If an egg salad isn’t up to snuff, it’s usually the mayo brand that’s to blame.

To this day, egg salad is one of my go-to easy lunches. Let’s be clear: I’m not against mayonnaise because of its fat content—I believe that egg salads need fat to really shine—but what if ...

Otherwise, it turned out great. It was a chunkier egg salad — which I'm a fan of — and the mustard-to-mayonnaise ratio was perfect. The chives really brightened up the otherwise heavy spread.

There is something undeniably comforting about the foods we grew up with, and this vegan egg salad captures all the creamy, ...

Add more mayonnaise, oil, chives or salt as needed ... Toast until jam and bread darken but do not burn, 3-5 minutes more. Scoop egg salad onto slices covered in jam. Top with remaining bread ...

While there can be a number of other ingredients added to the dish, the most important, hands down, is mayo. If an egg salad isn’t up to snuff, it’s usually the mayo brand that’s to blame. In order to ...