Cheese lovers often come across Edam and Gouda, two well-loved varieties from the Netherlands. Both these cheeses are semi-hard, made from cow’s milk, and have rich histories dating back centuries.

There are a number of other cheeses that reap various health benefits. A close second to Gouda is Edam, a cheese originating from the Netherlands made from semi-skimmed cow's milk that boasts a ...

Mild Gouda, German Butterkäse, and mild Fontina make good substitutes for Edam cheese in recipes. Babybel, the ...