We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for ...

The USDA's Food Safety and Inspection Service (FSIS) has issued a public health alert for several potato chip products ...

Still, historians who have peeled the skin off this story have hastened to point out that ... can’t eat just one.” Americans today consume about 1.85 billion pounds of potato chips annually ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for potato chip ... as a result of eating these chips. Anyone with questions ...

(Learn more about whether you can eat sprouted potatoes.) Next up: Check out these creative potato chip recipes. The post Are Green Potato Chips Safe to Eat? appeared first on Taste of Home.