Known as pizza all’ortolana (pizza with things from the vegetable garden), this vegetable pizza is finished with dots of pesto that you add just before serving. It’s important the vegetables ...

Fold the garlic and add 1 tablespoon of olive oil into the vegetable mixture. 4. Spread the mozzarella cheese on each side of the naans; top with the vegetable mixture. 5. Bake the pizzas in the oven ...

This veggie pizza is a tribute to one of the most famous Punjabi dishes, saag paneer. A classic pizza crust is topped with a spinach sauce, buttery paneer, artichokes, crispy onions and red pesto.