Cranachan is a traditional Scottish dessert of oats, fruit and cream, and is the inspiration for this twist on a classic pavlova ... is the template for your wreath. Put the egg whites in a ...

A brilliant and pretty dish to serve either as individual nests or a big, impressive wreath. Topped off with seasonal citrus fruits and a tart cream, it is heaven. The instructions here are for ...

The tastiest Christmas wreath you are ever likely to meet. Plus it has less sugar than most meringues meaning you can have your wreath and eat it too. Preheat the oven to 120C/100C Fan/Gas ½.

This easy mini pavlova recipe creates light and airy meringues filled with whipped cream and topped with tangy lemon curd.