This easy braised short ribs recipe makes tender ... cabernet work best — choose one you would drink! You can use boneless ribs, but choose bone-in if available for more flavor.

Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole.

Today, I'm showing you how to make this easy beer-braised short rib recipe, with ingredient tips and my favorite side dishes ...

Meltingly tender short ribs braised in a rich coconut-milk-based sauce stay bright thanks to Thai flavors and fresh lime. Be sure to make plenty of rice! Cubes of boneless short rib are begging to ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

Thankfully, the folks at Root & Bone in Miami, FL, have just the recipe to help fill you up with delicious "oneness." Check out their recipe for their braised short rib meatloaf below.

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...