Inspired by the humble cabbage, Alissa Timoshkina’s new book, Kapusta, challenges stereotypes around Eastern European cuisine, while exploring the influences that have shaped the region’s food culture ...

Russian is the only Slavic language currently offered at CU, but our Russian program faculty include native and near-native speakers of Ukrainian, Belarusian, Polish, and Bulgarian, and our research ...

German has the largest number of native speakers in the European Union (far more than English, Spanish, or French). German is among the ten most commonly spoken languages in the world. It is also a ...

Language learners demonstrate superior cognitive performance ... and offers numerous options for study abroad in China, Japan, the Middle East, Europe and Latin America and the Caribbean.