Spring heralds the start of the birthing season for lambs in New Zealand. I am lamb’s ... but to relax. The lamb's working muscles (leg, shoulder and neck) need more cooking as they can be ...

Because of our temperate climate, New Zealand is expert ... also like long-cooked lamb, especially if it has bones and is so tender it is falling off them. A long cooked leg of lamb (at least ...

surrounded by a paste of minced mushrooms – or duxelles – which is why Terrace Chow’s New Zealand lamb version caught our eye. While there’s also a traditional beef Wellington on the menu, ...

I rarely cook a Sunday roast these days. For a couple of reasons, not the least being the cost. We spend less time in the kitchen.