Let’s braise. Getty Images What do you use a Dutch oven for? Many things. Their large capacity makes Dutch ovens great for hosting, cooking for a big family, or meal prepping. Because of their ...

Braising is a beautiful way to cook many different cuts of meat, from delicate fish and chicken, to certain cuts of beef and pork. In fact, some say that chuck is an underrated choice for braising ...

Le Creuset cookware is rarely on sale and when it is, the brand’s iconic, chef-loved pieces tend to go fast. Right now, the 8-quart Signature Oval Dutch Oven is just $299.99, down from its usual $475.

Shape: A round version of the best Dutch oven is ideal for stovetop cooking, like simmering and braising. Oval Dutch ovens are great for baking projects and roasting large, oblong cuts of meat.

Le Creuset (1) A Dutch oven is a versatile cooking tool that belongs in every home chef’s kitchen. It’s the piece of cookware you’ll reach for when baking bread, braising meats, and even ...

Rachel discovered that the Dutch oven was the most effective at searing chicken. It also brought the braising liquid quickly to boil before simmering. All-Clad BD55500 would be the ideal vessel ...

It’s undeniable that the delectable flavor of melted butter on newly baked bread is divine. Rather than purchasing a loaf of French or Italian bread from the grocery store, think about making it ...

And there is no better piece of cookware to make yourself the stew, the roast chicken, the fresh bread, the braised short ribs of your dreams than the Dutch oven. (Note: I am now craving braised ...

In a large braising pot or Dutch oven, heat 1 tablespoon of oil over high heat. Season chicken with a large pinch of salt and pepper for each leg. Sear chicken until browned on both sides ...

Premium Dutch ovens have functionality that other cookware doesn't offer. It’s perfect for boiling pasta, braising large roasts, sautéing vegetables, and even frying up a big batch of donuts.