This Dutch Oven Shredded Chicken with BBQ sauce is an easy summer dinner recipe that's made in one pot. Juicy and packed with ...

Whatever happened to the pot roast? Fashion seems to have removed it from our kitchen routines. Let’s bring it back, starting ...

Your chicken may weigh more or less; the ones I get tend to be around 3 1/2 pounds. And although I have specified the Dutch oven I always use — an enameled cast-iron oval Dutch oven 12 inches ...

Preheat oven to 350˚F. Sprinkle chicken evenly with 1/2 teaspoon each salt and black pepper. Heat olive oil in a large Dutch oven over medium. Add chicken, skin side down, and cook until skin is ...

If you’re in need of a recipe, my crispy chicken and rice recipe really shows off what the Dutch oven is capable of. You wouldn’t use the Dutch oven for anything that you want to cook quickly ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

My Dutch oven sits proudly on my stovetop at all times. Otherwise, there’s a rotating cast of characters (sometimes the nonstick I use for my morning eggs, sometimes a sauté pan drying on a ...

Caramelized lemons lend a subtle bitterness and bright acidity, while the Medjool dates bring a rich, natural sweetness you would never expect in a chicken recipe. Roman says the two complementary ...