This spicy South Indian dish made by cooking the meat with whole spices, onions and other aromatic ingredients. It's a relatively dry preparation. Kola Urundai consists of spiced minced mutton balls ...

Made in a thick gravy of tomato and onions, the dish is perfect to pair with some rich buttery naan or parathas. Wash and dry mutton chunks, add garlic paste and let it sit for some time. 2. In a ...

Add the shallots and transfer to a large casserole dish. Heat 1 tbsp oil in a large frying pan. Pat dry the cubes of beef from the marinade mixture using absorbent kitchen paper. Add half of the ...