Marsala wine -- what is it? Well, simply put, it's a fortified Sicilian wine made with brandy. This versatile cooking wine is available in both dry (typically white) and sweet (usually red ...

Opt for dry Marsala wine for savory recipes, saving the sweet variety for desserts. No Marsala on hand? Substitute with ...

Next, sliced button mushrooms cook in the remaining fat until they begin to brown, at which point a sliced shallot and fresh thyme leaves are added. Marsala wine (preferably dry) and chicken broth ...